* 375g self raising flour
* pinch of salt
* 3 tbsp sugar
* 3 eggs (seperated)
* 3 tbsp melted butter
* 1 tsp vanilla extract
Makes 8 waffles
Put your waffle maker on to heat up. Place your flour, salt, sugar, egg yolks, butter and vanilla in a large bowl and whisk.
In a separate bowl, place the egg whites and whisk with an electric whisk until soft peaks form.
Place the whisked egg whites in the bowl along with the batter and fold in gently with a metal spoon.
Lightly grease the waffle maker and spoon 2 ladle-fulls of the batter and cook for the time according to your waffle maker. Mine is usually done in about 4-5 minutes.
You can top your waffle with whatever you want. I chose chocolate sauce and whipped cream for this one.
You can be a bit healthier by topping your waffle with banana and maple syrup.