* 2 bananas
* 2 eggs
* 1 tsp baking powder
* 1 tsp cinnamon (optional)
* 1 tsp vanilla extract (optional)
Mash the bananas on a plate with a fork until just softened. Do not over-mash them, leave them with small chunks to create a better consistency.
Place the bananas in a bowl with the eggs and baking powder. At this stage you can add optional ingredients like vanilla and cinnamon if you prefer. I think it gives them a much better overall flavour.
Heat a frying pan over medium heat and add 1 tsp coconut oil to melt. Once the pan is hot, use a ladle and spoon small portions of the mixture out. Make the pancakes quite small as it will be easier to flip. Once they are browned on one side and small bubbles appear on the surface it is time to flip. Cook them for a minute on the other side until done.