*2 tsps vanilla extract
* 1 egg
* 4 tbsp soft dark brown sugar
* 1/2 cup melted coconut oil (I used Biona Coconut Oil Cuisine)
* 1 1/2 cups spelt flour (you can use gluten free if you prefer)
* 1 tsp baking powder
* pinch of salt
* 1/2 cup dark chocolate chips
Preheat the oven to 180 c. Mix the vanilla extract, egg and sugar in a large mixing bowl.
Add the melted coconut oil and whisk well.
Add the flour, baking powder, salt and chocolate chips and mix until combined. Chill the dough in the fridge for 30 minutes.
Use an ice cream scoop to place the mixture into small mounds on two lined baking trays. Bake for 10 minutes in the oven and take out when slightly golden.
Place on a wire rack to cool.